Types of Whetstone & how to choose?
When the knife is nicked - Coarse stone ( #80 - #400 )
When the knife is dulled - Medium stone ( #700 - #1200 )
More sharpening - Finishing stone (#3000 - #8000 )
How to use?
1) Soak whetstone in water about 3 minutes before use.
2) The knife blade should be kept at an angle of 15-20 on the whetstone.
Please put it into water for about 2 mins before you use and sharpen your knife or any other tool with enough water inside it.
Do Not drop, throw or hit it or it will be broken.
Please set it in unmoved condition and follow proper instructions.
Please take care of the blade of your knife while sharpening.
Size(of Stone) 8.1"(207mm) x2.6"(66mm) x H. 1.3"(34mm)
Please put it into water for about 2 mins before you use and sharpen your knife or any other tool with enough water inside it.
Do Not drop, throw or hit it or it will be broken.
Please set it in unmoved condition and follow proper instructions.
Please take care of the blade of your knife while sharpening.
Price: RM 239
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