Types of Whetstone & how to choose?
When the knife is nicked - Coarse stone ( #80 - #400 )
When the knife is dulled - Medium stone ( #700 - #1200 )
More sharpening - Finishing stone (#3000 - #8000 )
How to use?
1) Soak whetstone in water about 3 minutes before use.
2) The knife blade should be kept at an angle of 15-20 on the whetstone.
Model: 1000
Specifications :
*Wheel size: 209 x 70x60mm
*Grit :# 1000
Features:
Perfect sharpness you're home general enough to
keep grinding. Standard grinding wheel. To
frequently used from stainless steel kitchen knife
cutlery until large, so is recommended.
Model: 1000
Specifications :
*Wheel size: 209 x 70x60mm
*Grit :# 1000
Features:
Perfect sharpness you're home general enough to
keep grinding. Standard grinding wheel. To
frequently used from stainless steel kitchen knife
cutlery until large, so is recommended.
Price: RM 371
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