Types of Whetstone & how to choose?
When the knife is nicked - Coarse stone ( #80 - #400 )
When the knife is dulled - Medium stone ( #700 - #1200 )
More sharpening - Finishing stone (#3000 - #8000 )
How to use?

1) Soak whetstone in water about 3 minutes before use.

2) The knife blade should be kept at an angle of 15-20 on the whetstone.
Brand Wolf Team
5000 grit
Made in Malaysia
Select the stone according to the purpose. You can take as a guide the following:
1. For coarse work - grinding out notches or starting on a very blunt tool - a 120 - 400 grain stone is recommended.
2. For ordinary sharpening the right stone will have an 700 - 2000 grain size.
3. To hone away the fine burr and to polish the surfaces, use the 3000 - 12000 grain stones.
Price: RM 290
No comments:
Post a Comment