Types of Whetstone & how to choose?
When the knife is nicked - Coarse stone ( #80 - #400 )
When the knife is dulled - Medium stone ( #700 - #1200 )
More sharpening - Finishing stone (#3000 - #8000 )
How to use?
1) Soak whetstone in water about 3 minutes before use.
2) The knife blade should be kept at an angle of 15-20 on the whetstone.
Made in Japan
Model: 1200
Descriptions:
Deluxe Coarse stone in 1,200 grit. The 1,200 grit side is perfect for initial bevel grinding prior to finishing.
Specifications:
Size is 207mm x 66mm x 34mm.
Features:
Perfect sharpness you're home general enough to
keep grinding. Standard grinding wheel. To
frequently used from stainless steel kitchen knife
cutlery until large, so is recommended.
Remarks :
Not suitable for ceramic kitchen knives. The ceramic knife Diamond angle grinder purchase.
Made in Japan
Model: 1200
Descriptions:
Deluxe Coarse stone in 1,200 grit. The 1,200 grit side is perfect for initial bevel grinding prior to finishing.
Specifications:
Size is 207mm x 66mm x 34mm.
Features:
Perfect sharpness you're home general enough to
keep grinding. Standard grinding wheel. To
frequently used from stainless steel kitchen knife
cutlery until large, so is recommended.
Remarks :
Not suitable for ceramic kitchen knives. The ceramic knife Diamond angle grinder purchase.
Price: RM 300
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